Life should not be a journey to the grave with the intention of arriving safely in an attractive and well preserved body, but rather to skid in sideways, chocolate in one hand, martini in the other, totally worn out and screaming,
"WOO HOO, what a ride!"

Sunday, December 21, 2008

Sweet Saturday - Cookie Bars

DOUBLE DELICIOUS COOKIE BARS

1/2 cup butter or margarine
1 1/2 cups graham cracker crumbs
1 (14 ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
1 (12 ounce) package Hershey's Semi-Sweet Chocolate Chips
1 cup Reese's Peanut Butter Chips

Preheat oven to 350 (325 for glass dish) in 13x9-inch baking pan, melt margarine in oven. Sprinkle crumbs evenly over margarine, pour sweetened condensed milk evenly over crumbs. Top with chips, press down firmly. Bake 25 to 30 minutes or until lightly browned. Cool. Garnish as desired. Cut into bars. Store loosely covered at room temperature.

Tip: Melt 1 cup Hershey's Chips with 1 1/2 teaspoons shortening. Drizzle over bars.

6 comments:

  1. wooo, those sound really tasty and easy. I like easy and quick recipes. Thanks for sharing!

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  2. those sounds delicious and o so chocolatey!

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  3. Oh yummy....and I have this rogue can of condensed milk that can now be put to use. ( good excuse eh?

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  4. OK, I actually have all the ingredients for this on hand except for the graham cracker crumbs. We're snowed in but my husband is off to the store on foot in a minute...think I'll add graham crackers to the list!

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  5. Yes, ladies we know our priorities! I count Sweets as one of the major food groups!

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  6. Oh, YUM! These sound fabulous. I have to try this one.

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