CHOCOLATE PEANUT BUTTER CHIP FUDGE
(Makes 3 dozen pieces or about 2 pounds)
2 cups (12 oz. package) Hershey's semi-sweet chocolate chips
1 can (14 oz.) Eagle brand sweetened condensed milk (NOT evaporated milk)
1 teaspoon vanilla extract
Dash salt
1 cup Reese's peanut butter chips
Line 8-inch square pan with foil. In heavy saucepan over low heat, melt chocolate chips with sweetened condensed milk, vanilla and salt; blend well. Remove from heat. Add peanut butter chips, stir just to distribute chips throughout mixture. Spread evenly into prepared pan. Refrigerate 2 hours or until firm. Remove from pan, peel off foil. Cut into squares. Store tightly covered in refrigerator.
2 cups (12 oz. package) Hershey's semi-sweet chocolate chips
1 can (14 oz.) Eagle brand sweetened condensed milk (NOT evaporated milk)
1 teaspoon vanilla extract
Dash salt
1 cup Reese's peanut butter chips
Line 8-inch square pan with foil. In heavy saucepan over low heat, melt chocolate chips with sweetened condensed milk, vanilla and salt; blend well. Remove from heat. Add peanut butter chips, stir just to distribute chips throughout mixture. Spread evenly into prepared pan. Refrigerate 2 hours or until firm. Remove from pan, peel off foil. Cut into squares. Store tightly covered in refrigerator.
Posts
Sounds yummy. I'll have to try this for my husband. He's a peanut butter lover!
ReplyDeleteOoh, I was hoping you would post this one. I just love peanut butter and chocolate together. Hope you had a great Christmas with your family.
ReplyDeleteOh this looks super great! :)
ReplyDelete