Life should not be a journey to the grave with the intention of arriving safely in an attractive and well preserved body, but rather to skid in sideways, chocolate in one hand, martini in the other, totally worn out and screaming,
"WOO HOO, what a ride!"

Saturday, December 27, 2008

Sweet Saturday - Chocolate Peanut Butter Chip Fudge


(Makes 3 dozen pieces or about 2 pounds)

2 cups (12 oz. package) Hershey's semi-sweet chocolate chips
1 can (14 oz.) Eagle brand sweetened condensed milk (NOT evaporated milk)
1 teaspoon vanilla extract
Dash salt
1 cup Reese's peanut butter chips

Line 8-inch square pan with foil. In heavy saucepan over low heat, melt chocolate chips with sweetened condensed milk, vanilla and salt; blend well. Remove from heat. Add peanut butter chips, stir just to distribute chips throughout mixture. Spread evenly into prepared pan. Refrigerate 2 hours or until firm. Remove from pan, peel off foil. Cut into squares. Store tightly covered in refrigerator.


  1. Sounds yummy. I'll have to try this for my husband. He's a peanut butter lover!

  2. Ooh, I was hoping you would post this one. I just love peanut butter and chocolate together. Hope you had a great Christmas with your family.

  3. Oh this looks super great! :)


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